The CCA’s Technical Committee aims to assist, analyse, study, and manage critical points affecting product quality along the cool chain, as well as developing standards, and initiating projects.
CCA members who are not Board members and have volunteered to become Project Coordinators will be responsible for the facilitation of initiatives and the proposal of final solutions to the Board.
The Committee itself is open only to CCA members, but we welcome any suggestions for projects that will progress the ambition of the Association to reduce waste and loss and improve the quality, efficiency, and value of the cool supply chain.
It allows the CCA to concentrate efforts and resources on specific topics and projects, whilst showcasing the benefits of joining the Association to cool chain companies through white papers and proof of concept.
The Cool Chain Association has created a best practice handling procedure video for perishables based on a series of trials tracking perishables exports from farm to table or vase undertaken by the Perishable Products Export Control Board (PPECB).