COOL CHAIN ASSOCIATION MEMBER CHALLENGE GROUP COMPLETES FIRST TECHNICAL COMMITTEE PROJECT TRIALLING NEW LABEL FOR PERISHABLES

July 12, 2022
COOL CHAIN ASSOCIATION MEMBER CHALLENGE GROUP COMPLETES FIRST TECHNICAL COMMITTEE PROJECT TRIALLING NEW LABEL FOR PERISHABLES image
Caption: Left to right Gianluca Marcangelo, Senior Manager Cargo Transformation, Challenge Group; Stavros Evangelakakis, Global Product Manager, Cargolux & CCA Chairman; Israel Amsterdamer, Vertical & Project Operations Manager, Challenge Group, Maria Sacconi, Head Of Commercial & Pharma Manager Cargo, ITA Airways; Miguel Rodriguez Moreno, Senior Manager Climate Control Products, Qatar Airways Cargo; Nicola Caristo, Airline Partner Manager, SkyCell AG & CCA Secretary General; Andrea Battaglia, Special Products Development Manager, Alha Group; Eric Mauroux, Founder & CE, FreshBizDev & CCA Board of Directors Treasurer; Sam Quintelier, Cargo Business Development Manager, Brussels Airport; Emma Murray, Founder & CEO, Meantime Communications; Vijan Chetty, General Manager, PPECB; Lucien Jansen, CEO, PPECB.

Members ofCool Chain Association (CCA) Technical Committee Programme have completed the first stage of a project to trial a new label for perishables shipments, driven by Challenge Group.

The results were discussed at the CCA’s Annual General Meeting (AGM) and Perishables event last week in Rome, Italy, where a launch Risk Management Programme tracking asparagus consignments was also announced.

The label trial, undertaken by handlers and warehouse operators, tested the benefits of using a new label, including details of both commodity and temperature requirements on packaging for perishables shipments between Belgium and Israel over the last three months.

Under current regulations for perishables shipments, commodity must be indicated on packaging, but temperature range is either not indicated or indicated on a second label, potentially leading to temperature deviation errors.

“During both acceptance and storage, the new label helped avoid temperature deviations, as well as avoiding time-consuming activities such as checking documents,” said Israel Amsterdamer, Vertical Operations Manager, Challenge Group, who project-managed the trial.

“Feedback from participants was largely positive, but there were concerns around the costs involved in developing the new labels and additional implications related to the revision of the process flow.

“Challenge Group and CCA see the bigger picture – solving a very real problem, saving costs in the long run, and playing an important part in stopping food loss.”

The trial was the first milestone completed under the CCA’s Technology Committee Programme, which is part of a broader project to facilitate perishable identification and handling, with the mission to improve quality in the cool supply chain.

“With this trial we have started a process to explore a solution to a specific problem and we will now move onto next steps to further align industry best practices and stakeholder needs with international requirements and legislation” said Nicola Caristo, Secretary General of the CCA and Senior Quality Manager, SkyCell.

“CCA is perfectly placed to drive this sort of project because we are a neutral platform involving all stakeholders.

“We want to move away from a top-down approach and instead encourage collaboration to drive change.”

Within the ongoing CCA Risk Management project, the decision to continue with the analysis of different trade lanes and products and in particular with the transportation of asparagus was also announced at the meeting by CCA Board Member Eric Mauroux.

CCA’s Risk Management Committee members, who include Able Freight, TIVE, Nature’s Pride, SMARTCAE and the International Air Transport Association (IATA) will plan and test the movement of asparagus from Peru and the USA to Europe, initially in a virtual environment.

This will be followed by a real-time trial, with the results of both trials analysed to provide practical suggestions for improving the cool chain for asparagus.

“We must free up financial resources, invest, stop asking each other which one of us is going to pay for improvement and instead look at overall costs and potential gains,” said Mauroux.

“CCA wants to offer solutions that are workable in the real world and not only theories to be talked about.

“With this project, we aim to show that it makes sense for stakeholders to invest in order to make gains in terms of shelf life and to reduce wastage.”

Delegates at the AGM also heard an update about Board member Perishable Products Export Control Board (PPECB)’s new research department, which will be able to participate in future CCA projects.

“We have invested in undertaking research in-house to look at improving processes and new ways of doing things,” said Lucien Jansen, Chief Executive Officer, PPECB.

“For example, we might not know the optimum temperature for transporting a new product variety, so we can undertake research and trials and start to make recommendations for temperature regimes and handling protocols.”

CCA member Tive, which specialises in tracking devices, spoke about the benefits of real-time data analytics, and new member Brussels Airport, presented its Perishables Management App.

The CCA, which celebrates its 20th anniversary this year, holds two events a year, with the next scheduled for the 6th of September 2022, in Athens, Greece.  

To find out more about joining CCA, taking part in a project for the Technical Committee, or taking part in the Athens event, contact Ebele Nwakude at cca@meantime.global.

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