Cold chain capacity in the major developing economies is inadequate by any measure. In China, 12 million tonnes of fruit and 130 million tonnes of vegetables are damaged each year at an estimated cost of $20 billion – which is perhaps unsurprising since only 5% is transported by cold chain, compared to 90% in the UK. In India, where less than 4% of the 104 million tonnes of fresh produce transported each year goes by cold chain, the value lost to wastage is $13 billion.
Investment is booming, however. China's cold chain is now reported to be growing at 25% per year and projected to be worth $75 billion by 2017. The Indian cold chain is also forecast to grow at 25% per year to 2017, when annual revenues in the sector are expected to reach $13 billion. The Indian government estimates the country needs to invest $15 billion in cold chain over the next five years.
Yet cold chain investment in both countries is patchy and deeply unbalanced. In both China and Indiathere has been huge investment in cold storage but much less in refrigerated transport, meaning that often the cold 'chain' is nothing of the sort.
Posted on March 21, 2016
by Edwin Kalischnig filed under