CoolChainAssociation

'cool supply chain the ultimate aim'

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CCA AGM 2014

About 90 million tonnes of food is wasted annually in Europe - agricultural food waste and fish discards not included. 

About a third of the food for human consumption is wasted globally - around 1.3 billion tons per year, according to the Food and Agriculture Organization of the United Nations.

Food waste in industrialized countries is as high as in developing countries: In developing countries, over 40% of food losses happen after harvest and during processing; 

In industrialized countries, over 40% occurs at retail and consumer level. Food is wasted throughout the whole food chain – from farmers to consumers – and for various reasons.

At the Cool Chain Association AGM 2014 Event, we presented and discussed the Challenges, Developments and Innovations from various view points with the theme "Quality & Wastage in the Perishable Supply Chain".

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Agenda
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Event Speakers

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Presentations

The following presentations were given during the CCA AGM 2014 Event:

  • Perishables Management by Sebastiaan Scholte (CCA Chairman)
  • Perishables Cargo Market by Seabury Group (Sofiane Daher) - presentation upon request
  • Modal Shift for Flowers - Air to Sea by FloraHolland (Christo van der Meer)
  • Food Security by DuPont (Malik Zeniti)
  • Intelligent Container Update by University Bremen (Reiner Jedermann) - presentation upon request, only for CCA Members

Click here to download the 3 presentations in one zip file (16 Mb).

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